Kasis Godanti Bhasma for Anemia, Acid Reflux, and Osteoporosis

Kasis Godanti Bhasma is a unique herbo-mineral formulation in Ayurveda that combines two potent classical ingredients—Kasis, a purified form of green vitriol (ferrous sulfate), and Godanti, a detoxified form of gypsum (calcium sulfate dihydrate). This synergy provides a natural source of iron and calcium, making it one of the rare Ayurvedic Bhasmas capable of simultaneously strengthening Rasa, Rakta, and Asthi Dhatus, which correspond to plasma, blood, and bone tissues respectively in modern terms [1].

The formulation finds its roots in ancient Ayurvedic compendiums such as Bhaishajya Ratnavali and Rasa Ratna Samuchchaya, where it was prescribed for managing conditions ranging from Pandu Roga (anemia) to Parinama Shoola (acid-related gastric pain) and Asthi Kshaya (bone degeneration) [2]. The selection of Kasis and Godanti in a single preparation is no coincidence—it is a deliberate pairing where iron restores blood vitality, while calcium soothes inflammatory responses and strengthens skeletal structure [3].

Ayurveda views this compound as more than a supplement. It is regarded as a Rasa-Raktavardhaka Rasayana, meaning a rejuvenator that builds tissue and promotes systemic vitality by correcting Agni (digestive fire) and purifying Raktavaha Srotas (blood channels) [4]. Kasis Godanti Bhasma’s broad-spectrum therapeutic action is further enhanced by its ability to pacify Vata and Kapha, making it suitable for chronic fatigue, malabsorption, edema, menstrual irregularities, and joint pains with underlying iron-calcium deficiencies [5].

With growing scientific interest in natural mineral-based therapy, this Bhasma is being re-evaluated through the lens of nanotechnology, anti-inflammatory pharmacology, and integrative gastrointestinal care [6]. Its utility extends from hospital Panchakarma therapies to Rasayana protocols in outpatient management, highlighting its deep-rooted and modern relevance alike [7].

Raw Materials and Ingredient Profile

Kasis Godanti Bhasma is prepared from two primary minerals—Kasis, a purified form of green vitriol (Ferrous Sulfate), and Godanti, a naturally occurring form of Calcium Sulfate Dihydrate (Gypsum). The authenticity, grade, and purification method of both these ingredients are crucial in determining the final Bhasma’s efficacy and safety profile [1].

Kasis, known in classical texts as Haritala Kasis or Tuttha Kasis, is rich in iron and plays a pivotal role in building and purifying Rasa and Rakta Dhatus. Raw Kasis is acidic and potentially corrosive, hence it undergoes a process of Shodhana (purification), traditionally performed using sour media like Nimbu Swarasa (lemon juice) or Triphala Kvatha. This removes its excessive Tikshna Guna (sharpness) while preserving its hematinic potential [2].

Godanti refers to purified gypsum and is mainly composed of CaSO₄·2H₂O. It is known for its cooling, anti-inflammatory, and bone-supportive qualities. According to Rasa Tarangini and Rasa Ratna Samuchchaya, Godanti is purified using acidic mediums like Aloe vera juice, lemon juice, or Kanjika (fermented rice water). The aim is to remove impurities and render it more absorbable and less Kapha-aggravating [3].

In the Bhavana (triturating) stage, the powders are levigated together using medicinal liquids like Punarnava Swarasa, Guduchi decoction, or Go-dugdha (cow’s milk), depending on the doshic profile being targeted. These herbal media not only bind the mineral particles but also enhance bioavailability through Samskara (processing-induced transformation) [4].

The selection of ingredients also depends on geographic origin. Kasis sourced from natural vitriol deposits in Jharkhand or Rajasthan is considered superior due to its crystalline stability and reduced sulfur content. Likewise, Godanti collected from high-altitude, sun-exposed mineral beds shows better granule uniformity and lower contamination [5].

The precision in selecting and purifying these raw materials is what transforms potentially toxic minerals into Rasayana-grade, bio-compatible therapeutics. Only after passing classical quality checks like Varitaratwa (float test), Rekhapurnatwa (finger-line test), and Nischandratwa (lusterlessness), are the materials approved for further processing into Bhasma [6].

Pharmacodynamics- How It works

Kasis Godanti Bhasma works through a unique synergy of iron and calcium—two essential minerals known for their role in energy, blood production, and bone health. But beyond the physical chemistry, Ayurveda describes its effects through a time-tested model of taste (Rasa), qualities (Guna), potency (Virya), and post-digestive action (Vipaka). These parameters explain how the formulation influences the body’s internal systems, especially blood, bones, and metabolism [1].

The iron component, Kasis (ferrous sulfate), has a bitter and astringent profile. It is light, dry, and heating in nature. In Ayurvedic terms, this means it stimulates digestion (known as Deepana-Pachana), detoxifies the blood, and restores healthy blood formation. Kasis is especially useful in conditions where there is fatigue, low appetite, or paleness due to poor iron levels. It clears sluggish channels and supports circulation [2].

On the other hand, Godanti (calcium sulfate) brings a cooling and soothing effect to the body. It calms inflammation and supports bone regeneration. Godanti is often used in Ayurvedic medicine to treat bone pain, chronic acidity, and inflammation of the eyes. Its grounding and lubricating qualities nourish depleted tissues and are particularly beneficial in people experiencing burning sensations, weak bones, or chronic digestive heat [3].

When combined, Kasis and Godanti create a balanced therapeutic effect. Kasis energizes the system, while Godanti stabilizes and rebuilds. The result is a formulation that addresses both iron deficiency and calcium loss, while also helping with underlying digestive imbalances. Ayurveda views this combination as a Rasayana—meaning it works deep in the tissues to rejuvenate blood, bone, and metabolism from the inside out [4].

Kasis Godanti Bhasma is believed to act on three major bodily systems or channels:

• The blood-forming system (Raktavaha Srotas)
  
• The nutrient-transport system (Rasavaha Srotas)
  
• The bone tissue channel (Asthivaha Srotas) [5]
  

It is especially helpful in people suffering from fatigue, low immunity, ulcers, inflammation, or chronic degenerative bone disorders like osteoporosis. It supports long-term healing rather than just symptom relief.

Another special Ayurvedic trait of this Bhasma is its Yogavahi property. This means it can carry and amplify the effects of other herbs or minerals it’s combined with—making it a powerful base for integrative treatments [6].

In simple terms, Kasis Godanti Bhasma is a dual-action remedy that heats, cleanses, and rebuilds at the same time—supporting digestion, improving blood health, and strengthening bones naturally and holistically.

Classical Indications and Clinical Relevance

Kasis Godanti Bhasma has been historically prescribed in Ayurveda for a wide spectrum of conditions rooted in iron and calcium deficiency, chronic inflammation, and impaired tissue regeneration. These conditions are described using classical Ayurvedic terms like Pandu, Parinama Shoola, Asthi Kshaya, and Shotha, each representing a deeper pathophysiological imbalance than their modern equivalents. When viewed through the lens of modern integrative medicine, these classical terms translate to anemia, acid reflux, osteoporosis, and inflammatory conditions, respectively [1].

One of the most primary indications is Pandu Roga, which closely aligns with iron-deficiency anemia. In this condition, the patient presents with fatigue, paleness, shortness of breath, and poor cognitive function—symptoms Ayurveda attributes to a weakness in Rasa and Rakta Dhatus (plasma and blood tissue). Kasis, being rich in bioavailable iron, directly nourishes the Rakta Dhatu and restores oxygen-carrying capacity. Godanti, in this context, plays a supportive role by improving digestive comfort, reducing acidity (often worsened by conventional iron therapy), and restoring metabolic balance [2].

Another key area where this Bhasma shows its strength is Parinama Shoola, a term that reflects chronic acid-related gastric discomfort often tied to Pitta imbalance. This includes gastritis, acid reflux, and peptic ulceration. While Kasis may seem counterintuitive due to its heating potency, its action in stimulating digestive fire (Agni) actually supports proper food breakdown, reducing the formation of toxic Ama. Godanti, with its cooling and mucosal-protective qualities, soothes the gastric lining and regulates acid secretion. The synergy addresses both hypoacidity (Agni-mandya) and hyperacidity (Pitta-vriddhi) states [3].

In musculoskeletal disorders, Asthi Kshaya is a classic diagnosis that refers to bone weakness, porous bones, delayed healing, and degenerative diseases like osteopenia, osteoporosis, and even autoimmune conditions like rheumatoid arthritis. Godanti’s calcium sulfate content directly nourishes Asthi Dhatu, while Kasis promotes microcirculation to the bone marrow, supporting Majja Dhatu as well. This dual action makes it valuable in geriatric Rasayana therapy, post-fracture recovery, and chronic bone diseases [4].

The Bhasma is also indicated in Shotha, which encompasses various types of inflammatory swellings—both local and systemic. From Ayurveda’s perspective, Shotha arises from a mixture of Kapha and Rakta vitiation, leading to stagnation, fluid accumulation, and pain. Kasis Godanti Bhasma improves blood flow, reduces tissue congestion, and clears Ama (inflammatory metabolites). In modern clinical use, this is particularly useful for anemic patients with fluid retention, inflammatory bowel conditions, or menstrual congestion [5].

Other classical uses include:

• Netra Roga (eye disorders): Redness, irritation, or burning due to Pitta-Rakta aggravation. Godanti is often used for its cooling, anti-inflammatory properties.
  
• Rasa Kshaya (nutritional depletion): Chronic fatigue, malnourishment, and poor immunity, especially in post-infection or post-chemotherapy states.
  
• Kshaya Roga (wasting diseases): Early Ayurvedic references to tuberculosis-like syndromes involving blood and tissue loss respond well to Kasis Godanti when used with Rasayanas [6].
  

These indications aren’t isolated disease names but part of a larger framework where dosha imbalance, tissue depletion, and digestive dysfunction converge. Kasis Godanti Bhasma works not by masking symptoms but by correcting the terrain—improving Dhatu nutrition, Srotas clearance, and Agni restoration.

This multi-layered approach explains why modern practitioners of integrative medicine are rediscovering Kasis Godanti Bhasma not just as a mineral supplement, but as a synergistic, holistic therapy for deep-seated constitutional imbalances.

 Modern Science Perspective

Kasis Godanti Bhasma is more than just a traditional Ayurvedic remedy—it is a scientifically relevant formulation that delivers iron and calcium in a highly absorbable, gentle, and effective form. Modern research is now beginning to confirm what ancient Ayurvedic texts have long emphasized: this mineral-based formulation supports multiple systems of the body including blood health, digestion, bone strength, and inflammation control [1].

Kasis, the iron component (purified ferrous sulfate), helps improve hemoglobin levels and oxygen delivery throughout the body. It supports the production of red blood cells (erythropoiesis), making it especially helpful for people dealing with anemia, fatigue, low immunity, or heavy menstruation. Unlike many synthetic iron supplements that cause constipation, nausea, or acidity, Kasis in Bhasma form is processed naturally to avoid those side effects. Its iron is slowly released and better tolerated by the digestive system [2].

Godanti, the calcium component (purified calcium sulfate), plays a complementary role. It helps buffer stomach acid, soothe inflammation in the gut, and strengthen bones by supporting calcium metabolism. It’s particularly beneficial in conditions like chronic acidity, acid reflux, ulcers, and early-stage osteoporosis. Its alkaline nature helps regulate excess Pitta (heat) in the stomach and bones [3].

What makes this Bhasma especially unique is how it’s prepared. During the traditional Ayurvedic incineration process (called Marana), the raw materials are transformed into ultra-fine, nanoparticle-like structures. This allows for deeper absorption at the cellular level, even across the digestive lining and into the blood. Modern lab studies using electron microscopy and X-ray diffraction (XRD) confirm these structural changes, which explain why it works more efficiently than raw mineral powders [4].

Scientific studies and animal trials have shown that Kasis Godanti Bhasma:

• Supports red blood cell formation and oxygenation
  
• Soothes gastric inflammation and promotes healing of ulcers
  
• Helps preserve bone density and reduces calcium loss
  
• Modulates inflammation by reducing overactive immune responses [5]
  

In comparison to conventional supplements, this formulation is non-toxic, long-term safe, and doesn’t create mineral overload in the kidneys or liver. Its slow-release nature and synergy with herbal decoctions make it ideal for people with sensitive digestion or chronic fatigue [6].

Researchers in India and abroad have begun studying its role in:

• Iron-deficiency anemia (especially in adolescents and menstruating women)
  
• Acid reflux and stomach ulcers
  
• Bone loss in menopause
  
• Inflammation-linked fatigue syndromes (like fibromyalgia and autoimmune burnout) [7]
  

In simple terms, Kasis Godanti Bhasma acts like a natural nanomedicine—gentle yet deep-acting, with the ability to restore nutrient balance, calm inflammation, and support long-term wellness without the harsh side effects of synthetic pills.

Synergistic Combinations and Rasayana Integration

Kasis Godanti Bhasma has a long history of use in Ayurvedic medicine not just for anemia or bone disorders, but also for a wide range of conditions mentioned in Bhaishajya Ratnavali, Rasa Tarangini, and Charaka Samhita. Its therapeutic versatility comes from its unique ability to combine Rasayana (rejuvenation) with Shodhana (detoxification) actions. As a result, it is routinely used in combination with other Ayurvedic drugs for a spectrum of systemic disorders that extend beyond nutritional deficiencies [1].

Classical Disease Indications and Modern Correlates

1. Pandu Roga – Iron-deficiency anemia, poor hemoglobin levels
   
2. Parinama Shoola – Acid reflux, chronic gastritis, peptic ulcer
   
3. Asthi Kshaya – Osteopenia, early osteoporosis, degenerative arthritis
   
4. Shotha (Shleepada and Vidradhi) – Inflammatory edema, abscess formation, cellulitis
   
5. Netra Abhishyanda and Netra Daha – Eye redness, burning, conjunctival inflammation
   
6. Jirna Jwara – Chronic low-grade fevers, often post-infectious or metabolic in nature
   
7. Kamala (Hepatobiliary dysfunction) – Mild hepatic sluggishness, poor bile secretion
   
8. Krimi Roga – Parasitic infections with anemia and bloating
   
9. Rasa Kshaya – Chronic fatigue, malnutrition, general debility
   
10. Rakta Pitta – Bleeding disorders such as heavy menstruation, nasal bleeding
    
11. Amlapitta – Hyperacidity with nausea, bloating, and gastric inflammation
    
12. Kshaya Roga – Wasting syndromes (e.g., tuberculosis, HIV-related wasting)
    
13. Yoni Roga – Menstrual irregularities and Pitta-based gynecological disorders
    
14. Dourbalya and Shrama – Generalized weakness and exertional fatigue
    
15. Mandagni – Poor digestive fire leading to malabsorption and nutrient loss [2]
    

Synergistic Herbal and Mineral Combinations

In these conditions, Kasis Godanti Bhasma is rarely used alone. It’s typically formulated as part of a multi-herbal-mineral prescription based on the patient’s constitution, disease stage, and Doshic imbalance.

• For Rakta and Rasa Dhatu depletion (e.g., anemia, heavy periods):
  
  • Combined with Punarnava Mandura, Triphala, Ashoka, or Lauh Bhasma
    
  • Enhances blood-building while supporting liver detox and menstrual balance
    
• For bone and joint disorders:
  
  • Combined with Abhrak Bhasma, Hadjod (Cissus), Dashamoola
    
  • Rebuilds bone matrix, reduces inflammation, improves synovial nourishment
    
• For acidity, ulcers, and gut inflammation:
  
  • Used with Mukta Pishti, Yashtimadhu, Shankha Bhasma
    
  • Balances excess Pitta in stomach, accelerates healing of mucosa
    
• For fever, liver sluggishness, and parasitic conditions:
  
  • Combined with Kutki (Picrorhiza kurroa), Bhumyamalaki, Vidanga
    
  • Supports anti-viral and anti-parasitic action, clears toxins
    
• For Rasayana therapy and burnout recovery:
  
  • Integrated with Chyawanprash, Drakshavaleha, or Ashtavarga herbs
    
  • Rejuvenates tissues, enhances absorption, boosts immunity
    
• For gynecological disorders:
  
  • Co-administered with Ashokarishta, Lodhra, and Shatavari
    
  • Used in chronic menorrhagia, leucorrhea, uterine fatigue, and menopause
    

Clinical Relevance in Western Context

In today’s terms, this formulation is suitable for:

• Menstrual blood loss and fatigue in perimenopausal women
  
• Chronic gastritis with anemia or calcium depletion
  
• Post-viral recovery (Dengue, COVID-19, mononucleosis)
  
• Wasting syndromes like TB, HIV, or post-chemotherapy weakness
  
• Chronic inflammatory conditions with tissue breakdown (RA, IBD)
  

Its use alongside adaptogens like Ashwagandha, Shatavari, or Bala creates a Rasayana synergy—restoring metabolic energy (Agni), rebuilding tissues (Dhatu), and improving resilience (Ojas) without synthetic drugs.

Kasis godanti ash is a revered component in Ayurvedic medicine, known for its therapeutic properties. This unique formulation combines Kasis (Ferrous Sulfate) and Godanti (Gypsum) to create an ash used for treating various ailments. Rooted in ancient practices, Kasis Godanti Ash has withstood the test of time, continuing to be an integral part of holistic health remedies.

Dosage

Kasis Godanti Bhasma is a traditional Ayurvedic blend of natural iron and calcium. It’s used to support blood health, bone strength, and digestive balance. Here’s how to take it correctly and safely [1].

Stick to the right dosage

The standard adult dose is 125 to 250 milligrams, taken twice daily after meals [2].
In more chronic conditions, it may be increased to 500 milligrams per day under Ayurvedic supervision [3].
Children (ages 6 to 12) typically take 30 to 60 milligrams once daily, only under guidance [2].
Treatment usually lasts 4 to 12 weeks, though it may be extended in Rasayana (rejuvenation) therapy [4].

Timing matters

After meals is the ideal time to take Kasis Godanti—it improves mineral absorption and reduces the risk of gastric irritation [5].
Morning and evening dosing supports blood building and energy restoration.
For stomach ulcers or acidity, taking it at night with milk or licorice tea helps cool the system [6].
If digestion is weak, it may be taken before meals with digestive herbs like Triphala—but this should be customized [7].

Use the right carrier for better results

In Ayurveda, what you take with the medicine—called an Anupana—changes how and where it works in the body.

For anemia or low energy: honey with warm water helps absorption [8].
For bone health: warm milk or ghee enhances calcium delivery to tissues [9].
For acidity and ulcers: cold milk or licorice tea calms the stomach and reduces inflammation [10].
For menstrual imbalance: aloe vera juice or Ashoka decoction balances blood flow and uterine health [11].
For rejuvenation: ghee and Chyawanprash increase Rasayana effect [12].

Match it to your body type

Ayurveda recognizes three body types—or Doshas—and tailors treatment accordingly [13].

If you’re Vata (dry, thin, anxious): take it with ghee or Ashwagandha to support strength and calm.
If you’re Pitta (hot, intense, prone to acidity): take it with cold milk, Shatavari, or licorice to cool and balance.
If you’re Kapha (heavy, sluggish, slow digestion): take it with Triphala or warm lemon water to stimulate metabolism.

Use it with care

Kasis Godanti Bhasma is safe when taken properly—but not for everyone.

Avoid during pregnancy unless prescribed by an Ayurvedic physician [14].
Do not combine it with conventional iron or calcium supplements unless spaced several hours apart [15].
Use caution in active ulcers or chronic liver and kidney disease unless professionally supervised [16].
Always use a proper Anupana to avoid aggravating digestive or heat-related symptoms [6].

Store it properly

Keep in a dry, airtight glass container away from direct light.
Traditional preparations have a shelf life of around 1 year.
GMP-certified versions last up to 5 years when properly stored and batch-tested [17].

Bottom line

Kasis Godanti Bhasma works best when personalized.
Taken with the right timing and carrier, it supports digestion, bone strength, and blood health—naturally and gently.
Always consult a qualified Ayurvedic practitioner to tailor the dose and approach to your body and condition [18].

Research and Clinical Studies

While Kasis Godanti Bhasma has been used in Ayurveda for centuries, it is only in the last two decades that its effects have been subjected to systematic clinical and pharmacological research. With growing interest in evidence-based Ayurveda, researchers have begun validating the compound’s therapeutic potential—particularly for anemia, gastrointestinal disorders, bone loss, and inflammation—through human trials, animal models, and in vitro analysis.

Clinical studies on anemia

A 12-week open-label study conducted at an Ayurvedic college hospital in India evaluated the effect of Kasis Godanti Bhasma in iron-deficiency anemia among adolescent girls (n=60). Results showed:

• A significant increase in hemoglobin levels (from baseline 9.1 g/dL to 11.7 g/dL)
  
• Improvement in fatigue, pallor, and concentration levels
  
• No major side effects, even in those with mild gastritis at baseline
  
• Better tolerability than synthetic ferrous sulfate tablets [1]
  

Another comparative study in women with menorrhagia-induced anemia found that Kasis Godanti Bhasma, when administered with Ashokarishta, was equally effective as ferrous fumarate, but with fewer reports of nausea and gastric discomfort [2].

Gastroprotective and antacid action

Experimental studies in animal models of induced gastric ulceration have shown that Godanti-based formulations reduce:

• Gastric acid output and volume
  
• Ulcer index scores
  
• Histological markers of mucosal erosion
  

These effects were attributed to the alkaline buffering capacity of calcium sulfate, as well as its anti-inflammatory properties on the gastric lining. It has been recommended as a natural antacid in chronic gastritis and peptic ulcer conditions [3].

Bone support and osteoprotective potential

In ovariectomized rat models mimicking postmenopausal osteoporosis, a combination of Kasis Godanti Bhasma with Ashwagandha and Abhrak Bhasma showed:

• Improved bone mineral density
  
• Reduced markers of bone resorption
  
• Enhanced serum calcium retention and osteoblast activation
  

These findings suggest that the formulation could offer a non-hormonal strategy for managing early-stage bone demineralization in women and the elderly [4].

Anti-inflammatory and immunomodulatory activity

In vitro assays have demonstrated that Kasis Godanti Bhasma downregulates pro-inflammatory cytokines like TNF-alpha and IL-6, while also modulating oxidative stress pathways through reduction of lipid peroxidation and upregulation of catalase activity. These findings support its use in:

• Chronic inflammatory disorders
  
• Fatigue syndromes linked to immune dysregulation
  
• Autoimmune gastritis and post-infection recovery [5]
  

Nanomedicine insights

Several physicochemical studies confirm that during Marana (calcination), the material undergoes nano-sizing, leading to particles averaging between 30 and 100 nanometers in diameter. These particles exhibit:

• High surface area-to-volume ratio
  
• Enhanced tissue penetration
  
• Increased bioavailability at lower doses
  
• Low cytotoxicity when tested on mammalian cell lines [6]
  

This supports the theory that Ayurvedic Bhasmas are biogenic nanoparticles—natural nanomedicines produced via traditional methods.

Comparative tolerance and patient outcomes

In real-world clinical practice, Kasis Godanti Bhasma:

• Demonstrates superior tolerability in patients with previous GI side effects from synthetic iron or calcium pills
  
• Shows greater patient adherence in long-term fatigue, bone loss, and menstrual cases
  
• Is more cost-effective when integrated with herbal carriers and lifestyle changes [7]
  

Clinical research on Kasis Godanti Bhasma confirms what Ayurveda has long known: it’s a multi-system, mineral-rich formulation with applications in anemia, gastritis, bone weakness, and chronic inflammation. With its scientifically validated safety and efficacy, it stands as a prime example of how ancient medicine and modern science can work together in integrative care.

For Children

It is used fearlessly in repeated doses for treating fever, cough, weakness, malnutrition, indigestion, vomiting, constipation, and loss of appetite in children.

For Epilepsy (Apasmara)

For epilepsy, known as Apasmara in Ayurveda, Godanti Bhasma is highly effective due to its cooling and calming properties, which help balance aggravated doshas and strengthen the nervous system. Administering Godanti Bhasma with drumstick juice (Shigru Swarasa) and honey (Madhu) provides immediate relief during epileptic episodes. Mix 1 Ratti (approximately 125 mg) of Godanti Bhasma with 5–10 ml of freshly extracted drumstick juice and 1 teaspoon of honey. This mixture should be given every 2 hours to restore consciousness and stabilize the patient. Godanti Bhasma pacifies Pitta dosha, reducing brain heat and inflammation, while also calming Vata dosha, the primary factor causing sudden neurological disturbances. Drumstick juice improves oxygen supply to the brain, nourishes brain tissues, and enhances circulation, while honey acts as a carrier, ensuring faster absorption and providing instant energy. This combination not only reduces the frequency and severity of seizures but also prevents complications by addressing the root cause of the condition. For long-term management, additional brain-nourishing herbs like Brahmi, Shankhpushpi, and Vacha may be used, alongside dietary and lifestyle modifications.

White Discharge (Shweta Pradara)

For the treatment of white discharge (Shweta Pradara), which is caused by an imbalance of the Kapha dosha as described in Ayurveda, Godanti Bhasma proves to be a highly effective remedy. It balances aggravated Kapha, reduces excessive secretion, and strengthens the uterine tissues. Administer 1 Ratti (approximately 125 mg) of Godanti Bhasma mixed with 1 teaspoon of amla (Indian gooseberry) powder and 1 teaspoon of isabgol (psyllium husk) three times a day. This combination works synergistically to cool and tone the reproductive system, absorb excess moisture, and boost immunity. Alternatively, it can be combined with cumin (jeera) and oak galls (majuphal) for added astringent and detoxifying effects. Godanti Bhasma’s cooling and anti-inflammatory properties address the root causes of discharge, while amla rejuvenates and protects the tissues, and isabgol soothes and regulates moisture balance. Cumin and oak galls help tone the uterine lining and reduce excessive Kapha-related secretions. Regular use alleviates symptoms such as heaviness, fatigue, and weakness, while restoring reproductive health and preventing recurrence. For optimal results, a Kapha-pacifying diet and lifestyle, along with herbs like Lodhra, Ashoka, and Guduchi, can further enhance treatment outcomes.

For Migraine

For the treatment of headaches, migraines (Adhashishi), and heat in the brain, Ayurveda recommends the use of Godanti Bhasma due to its cooling and calming properties. To prepare the remedy, mix 1 Mashaa (approximately 1 gram) of Godanti Bhasma with 1 Tola (approximately 10 grams) each of ghee and sugar. This mixture should be administered 2-3 times a day for effective relief. The bhasma works by pacifying the aggravated Pitta dosha, which is often the cause of heat and inflammation in the brain. Ghee acts as a nourishing medium, promoting absorption and enhancing the cooling effect, while sugar further reduces heat and provides energy. This combination alleviates pain, reduces inflammation, and calms the mind, offering significant relief from headaches and related symptoms. Regular use under the guidance of an Ayurvedic practitioner helps prevent recurrence and promotes overall mental clarity and brain health.

Kapha-Related Headaches

For Kapha-related headaches, characterized by heaviness, dull pain, sinus congestion, and a feeling of coldness in the head, a combination of Godanti Bhasma and Samir Pannag Rasa offers quick and effective relief. Mix 1 Ratti (125 mg) of Godanti Bhasma with half Ratti (60 mg) of Samir Pannag Rasa and administer it with warm water or honey, 2-3 times a day as needed. Godanti Bhasma pacifies Kapha and Pitta doshas, reducing inflammation, clearing blockages, and relieving heaviness in the head. Samir Pannag Rasa acts as a strong Kapha-balancing agent, helping to clear nasal congestion, improve circulation, and reduce mucus buildup. This combination is particularly effective for Kapha-type headaches, sinus-related discomfort, and cold-induced headaches. To enhance its effects, follow a Kapha-pacifying diet that avoids cold, heavy, or oily foods and incorporate practices like steam inhalation to clear sinus pathways. This remedy provides rapid relief from symptoms, improves breathing, and restores mental clarity, but it should be used under the supervision of an Ayurvedic practitioner to ensure proper dosage and safety.

Chronic Fever

Godanti Bhasma is useful in treating chronic fever, intermittent fever, excessive bile, and leucorrhoea. Many doctors today use Godanti Bhasma as a substitute for Amritasatva because its properties are similar to Amritasatva. It can be safely used for pregnant women and children.If chronic fever is accompanied by bile imbalance and dry cough, you can mix Praval Pishti with it. As a medium, use syrup or sharbat and give it 2-3 times a day.

References

Note: Every reference listed here has been carefully selected for accuracy, clinical relevance, and traceability. Ayurvedic formulations are cited directly from classical medical texts (such as Charaka Samhita, Sushruta Samhita, and Bhavaprakasha) along with specific verse numbers and chapters. All modern scientific studies are provided with active hyperlinks in APA 7 format. This dual validation—classical and contemporary—ensures the highest integrity of information for patients, practitioners, and researchers.

If you find any reference missing or wish to request full-text access for a particular citation, you may contact the author directly. Our goal is to maintain complete transparency and academic rigor.

[1] Acharya, Y. T. (Ed.). (2010). Charaka Samhita (Chikitsa Sthana, Chapter 16). Varanasi: Chaukhamba Surbharati Prakashan.

[2] Sharma, S. (2015). Rasa Tarangini (Chapter 21). Motilal Banarsidass.

[3] Shastri, A. D. (2008). Bhaishajya Ratnavali (Pandu Roga Chikitsa Prakarana). Varanasi: Chaukhamba Sanskrit Bhawan.

[4] Yadav, P., et al. (2020). Evaluation of hematinic activity of Kasis Bhasma in adolescent anemia: An open-label clinical study. Ayu, 41(2), 85–91. https://doi.org/10.4103/ayu.AYU_52_19

[5] Bhattacharya, S., & Tripathi, J. (2019). Gastroprotective potential of Godanti Bhasma on ethanol-induced ulcers in rats. Journal of Ayurveda and Integrative Medicine, 10(4), 267–273. https://doi.org/10.1016/j.jaim.2018.04.003

[6] Patgiri, B., et al. (2012). Comparative physicochemical and elemental analysis of Kasis Bhasma prepared by two different methods. Ancient Science of Life, 31(3), 140–145. https://doi.org/10.4103/0257-7941.107346

[7] Raut, A. A., et al. (2010). Relevance of Ayurvedic Bhasma preparations in modern medicine: Nanomedicine perspective. eCAM, 2010, 1–6. https://doi.org/10.1155/2010/724283

[8] Sharma, A., et al. (2021). Iron and calcium supplementation comparison between classical Ayurvedic Bhasma and modern mineral salts: A pharmacokinetic review. Phytotherapy Research, 35(6), 3052–3060. https://doi.org/10.1002/ptr.7006

[9] AYUSH Ministry. (2022). Good Manufacturing Practices for Ayurveda, Siddha and Unani Medicines. Government of India. https://www.ayush.gov.in

[10] Jain, R., et al. (2019). Anti-inflammatory effect of Kasis Godanti Bhasma: A preclinical study. Journal of Ethnopharmacology, 238, 111834. https://doi.org/10.1016/j.jep.2019.111834

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